not limited to only the below. Prepare alcoholic or non-alcoholic beverages Interact with customers, take
courteous manner.
Good stock management skills and knowledge of liquor costings essential. The position is suitable for
safety regulations and guidelines. This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
safety regulations and guidelines. This includes liquor licences, SAMPRA, SAMRO etc. Planning and strategizing discrepancies. Liaising with the marketing department on promoting the destination. High level strategic planning
spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
work under pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control