organized for quality assurance
& outside deck) and preparation areas (waiter station & waiter fridge) are clean, ready, and set
organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation
organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation