Role's Purpose:
Managing the operations of various centres to maintain/improve profitability
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education fast-paced operation Assist in the management of the strategic and day to day operations of the operation
Hospitality | F&B Operations
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
Management:
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
principles and bring a professional touch to our daily operations.
What you'll doThis is a list of tasks expectations
LEAST 50 Staff Members Knowledge of Concession Operations and skilled at being Culturally sensitive Present
LEAST 50 Staff Members Knowledge of Concession Operations and skilled at being Culturally sensitive Present