section of the Accounting and Finance Department is managed efficiently, maximising utilisation of technology by Cost Auditor and liaises with the Materials Manager to ensure proper procedures and control of inventories inventories. Knows all terms and conditions of the management agreement and ensures that they are adhered to to. Monitors requirements set out in the management agreement checklist. Keeps and safeguards all leases, insurance policies and all legal and financial documents. Applicable tertiary education and at
Reference: JHB003061-JW-2 One of Southern Africa's leading supply chain solutions providers is looking for a hands-on FD / Group FM . One of Southern Africa's leading supply chain solutions providers is looking for a hands-on FD / Group FM . Experience & Requirements: CA (SA) Min 8-10yrs commerc
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
Proficiency
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
Proficiency
requirements:
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing financial reports to
industry
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire