Ncv Nqf 4 Jobs in South Africa
Junior Sous Chef (classic / Fine Dining)
George
minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge
share this job on whatsappManagement Couple
Vaalwater
qualified as a Nature Guide and be qualified as an NQF 2 or lead guide, which is the ideal qualification lodge (The successful candidate would need to manage 4 staff members, check on the guests to make sure they
Jr 415709 - Management Couple
Limpopo
R10000-R15000 each depending on qualifications and experience qualified as a Nature Guide and have Qualifications NQF 2 or lead guide, which is the ideal qualification lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
Learnership Nqf4
Overberg PersonnelCape Town Region
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Learnership Cape Town
Overberg PersonnelCape Town Region
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Butchery Manager Swaziland, Botswana
NclcSouth Africa
Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience: 5 Years Butchery Industry
Butchery Manager - Swaziland, Botswana Negotiable On Experience
NclcSouth Africa
Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience: 5 Years Butchery Industry
Management Couple Vaalwater
Creative Leadership SolutionsVaalwater
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide. Maintenance and construction, building lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
Lodge Management Couple
Creative Leadership SolutionsVaalwater
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide. Maintenance and construction, building lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly minimum of 4 years of experience in the food and beverage division.
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