Franschhoek
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
the culinary department adheres to all company and hotel policies & procedures and health and safety
regulationsEnsure that the culinary department is motivated and that positive feedback on work
with the team as well as different Heads of Departments to understand hotel operations.Coordinate
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Hazyview
culinary team.
Collaborate with other departments, including front-of-house staff and management
service and guest satisfaction.Adhere to health and safety regulations and industry standards at
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Worcester
professionally presentable
Minimum 2-year Diploma in Health & Skin Care / SomatologyCity &
productsAble to assist with ad-hoc duties in other departments of the property if operationally required by
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Johannesburg
sufficient foods and guest supplies
Adhere to all health and safety regulations
Qualifications
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Liham ConsultingJohannesburg
sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills
share this job on whatsapp
Liham ConsultingJohannesburg
sufficient foods and guest supplies Adhere to all health and safety regulations Qualifications and Skills
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