deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Package Negotiable commensurate with level of experience, location and benefits offered additionally Benefits
Hours: rements:
Salary: 15k-22K based on experience.
checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates over December/Jan Requirements: Demonstratable experience in a similar role managing either a cafe/deli/restaurant Energetic Self-Starter Salary: 15k-22K based on experience.
questions or concerns. Provide an outstanding guest experience. Maintain an orderly front desk. Operate computer records and book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation years' experience as a Store Manager Have a valid matric certificate Fish or Butchery experience will be
Financial experience in budget control, stock takes and stock control
Experience:
- Previous
Previous experience in a Big 5 reserve and 5 star lodge necessary
- Minimum 3 years experience in a
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial