>Monitor food stock and place orders
economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit (NQF 6) Minimum of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry in the 5-star/fine dining environment Teaching experience Proven computer skills in Windows and MS Office Understanding of the academic environment MICROS experience Enquiries: Enquiries regardin the job content:
fit for the role will have a min of 3 years' experience in supervising team members and setting goals performance. Requirements • High School Diploma or above. • 3 years' experience in a supervisory-level role role or management role. • 5 years' experience in the customer service industry • Strong leadership skills
fit for the role will have a min of 3 years' experience in supervising team members and setting goals performance. Requirements • High School Diploma or above. • 3 years' experience in a supervisory-level role role or management role. • 5 years' experience in the customer service industry • Strong leadership skills
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification at 3 years experience in a management role within the food and beverage environment Experience delivering
throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs
throughout all outlets, and ensuring that the guest experience is not affected Check all outlet staff wages external service providers as per SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs
/ Assistant Manager experience experience supservising staff Must have experience running a busy restaurant restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
/ Assistant Manager experience experience supservising staff Must have experience running a busy restaurant restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality