will be responsible for ensuring compliance with health and safety regulations and implementing safety US229998
management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations.
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring a CDP level
software e.g. PlusPoint and Opera
restaurant management software
adherence to cash handling processes
adherence to cash handling processes