Occupational Hygiene Practitioners Jobs in South Africa
Catering / hospitality
- Restaurant Staff (12)
- Freerecruit (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Orion Group (6)
- Sun International (4)
- Staff Unlimited (3)
- Astral Operations Ltd (2)
- Bidvest Catering Services (2)
- Biltong Sa T/a / Fleisherei (2)
- Denton Harvey (2)
- Last 7 days (18)
Food Auditor Remote
Job Crystal
South Africa
Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations their compliance with relevant food safety and hygiene regulations, standards, and best practices. Duties: establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance. Provide businesses to help them improve their food safety and hygiene practices. 5. Communication and Collaboration:
share this job on whatsappFood Auditor
Job CrystalSouth Africa
Cosmetics and Disinfectants Act 54 of 1972, and Occupational Health and Safety Act 85 of 1993 and regulations their compliance with relevant food safety and hygiene regulations, standards, and best practices. Duties: establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance. Provide businesses to help them improve their food safety and hygiene practices. 5. Communication and Collaboration:
Senior Sous Chef
Skukuza
supervised and that quality food is produced in a hygienic environment.
Key Respon wastage.
- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining fridges and stores to the highest hygiene and stock rotation standards.
- Teamwork The ability to implement and maintain health and hygiene procedures.
- Knowledge of safety procedures
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
supervised and that quality food is produced in a hygienic environment. Key Responsibilities: The sous chef and wastage. - Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining Maintaining fridges and stores to the highest hygiene and stock rotation standards. - Teamwork. Skills The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures and
Senior Sous Chef
Hazyview
/>The ability to implement and maintain health and hygiene procedures
Supervision and training of the
control
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct
/>Maintaining fridges and stores to the highest hygiene and stock rotation standards
Communication
Pastry Head Chef
Staff UnlimitedPretoria
industry and willingness to grow. - Understanding of hygiene protocols and equipment. - Sound knowledge of cleaning Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication skills
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
industry and willingness to grow. - Understanding of hygiene protocols and equipment. - Sound knowledge of cleaning Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication skills
Pastry Head Chef
Nelspruit
willingness to grow.
- Understanding of hygiene protocols and equipment.
- Sound knowledge (Provided by company)
- Care in personal hygiene and grooming.
- Excellent communication skills
National Chicks - Hatchery Foreman - Camperdown H1 Kzn105
Astral Operations LtdSouth Africa
standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting management
Foreman Camperdown, Cato Ridge, South Africa
Astral Operations LtdSouth Africa
standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting management
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