service in all dining and drinking venues.
Requirements:
Micros System Experience required
3 years experience in a management
leader who can oversee employees.
Grade12 and computer literate.
Formal hospitality degree/diploma
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Duties:
Train and motivate and manage all restaurant staff.
levels
- Must be experienced in managing, training, cost control and have strong administrative skills
- Computer and financial skill
- Effective leadership
Head Office
- Knowledge of OPERA Systems or similar PMS system required
- Knowledge of Game Reserve
Reserve Operations required
- Computer literate
- Able to handle pressure & difficult situations
Adherence to all company practices
- Leading, training and motivating the team
- Drive the lodges
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge & plating experience essential, · Call order system experience · Proven track record of successfully leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional priorities and meet deadlines. Proficiency in computer systems and software for inventory management and
through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge & plating experience essential, · Call order system experience · Proven track record of successfully leadership skills, with the ability to motivate, train, and develop a diverse kitchen team. · Exceptional priorities and meet deadlines. Proficiency in computer systems and software for inventory management and
/>levels
- Must be experienced in managing, training, cost control and have
strong administrative
information and teach and inspire
others
- Computer and financial skill
- Effective leadership
Head Office
- Knowledge of OPERA Systems or similar PMS system required
- Knowledge of Game Reserve
Reserve Operations required
- Computer literate
- Able to handle pressure & difficult
ingredients
monitor and improve of the Food Safety Management System
able to work in a team
required policies, procedures and administrative systems and controls are in place