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Part Time In Food Or Food Technology Jobs in South Africa

Jobs 1-10 of 104

Food & Beverage Manager Bergville

 Orion GroupBergville

motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective delivery


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Fast Food Manager Robertson

 Bvpd LtdRobertson

the profitability of the restaurant by monitoring food, packaging, and labour costs as well as controllable in-restaurant banking procedures are adhered to at all times. Ensure that the correct level of supplies is ordered regulations. Keep accurate operating reports at all times. Coordinate the implementation of in-store promotions 12 / NQF 4 is required A minimum of 3 years Fast Food / Restaurant Manager experience preferably Debonairs


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Food And Beverage Manager

 Orion GroupBergville

motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations be responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective delivery


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Food & Beverage Manager NEW

Durban

talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for for overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge effective operations & efficient execution of the food and beverage offering at Jozini, with key drivers

Key responsibilities:

  • Food and Beverage Operations - Ensure that waiters, room proper stock management, adherence to procedures, timely budgeting, and implementation of industry trends


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Food And Beverage Duty Manager NEW

Franschhoek

As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders in managing inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels

Quality Control: Monitor food and beverage preparation, presentation, and service sanitation regulations in the workplace, including food handling practices, cleanliness standards, and safe


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Assistant Manager Fast Food Johannesburg And Pretoria

 Whm Recruitment AdvisorsSouth Africa

is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed


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Male Area Assistant Manager In Fast Food Industry Will Be Discussed In The Interview

 Whm Recruitment AdvisorsSouth Africa

is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed


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Chef

 Orion GroupBergville

planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling


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Chef Bergville

 Orion GroupBergville

planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling


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Chef De Partie NEW

Paterson  Monthly

guests, ensuring exceptional food quality is provided to guests at all times

  • Support the kitchen maintained
  • Ensure adherence to all relevant food safety, security and health and safety policies the highest level of personalised service at all times
  • Requirements:
    • Diploma Lodge/Hotel
    • Hold a current food handler health card or HACCP/Food Safety certificate
    • Be able GAAP POS and MS Excel
    • Good knowledge of food costing and wastage control
    • Sober habits
    • Ability


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    Average Annual Salary

    for Part Time In Food Or Food Technology jobs in South Africa
    R 321,429

    No. of Jobs added in the last week

    for this search.
    104