Menu mix; Day parts; Complaints; Labour Turnover; Payroll vs. Turnover) on a daily basis, communicate results business
within agreed expenditure budget with focus on payroll costs, operating expenses and stock control
employees.
and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating
and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluating
performance appraisals as needed Assist with scheduling, payroll, and other administrative tasks as required Stay