effective liaison between reservations and front office staff with other departments. Ensuring that all
cellphones contracts and expenditure
effective liaison between reservations and front office staff with other departments. Ensuring that all
Reference: NEL011419-SH-1 We are seeking a dedicated and experienced Skills Trainer to join our dynamic team in the restaurant industry. This role is crucial in developing our staff's competencies, ensuring they deliver exceptional service, and maintaining high operational standards. Requirements: G
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess management software, Google Drive and Microsoft Office Suite. Ability to work flexible hours, including
from initial concept through to final execution and post-event analysis. Key Responsibilities: Plan, coordinate and maintaining a high level of service. Conduct post-event evaluations to gather feedback and assess management software, Google Drive and Microsoft Office Suite. Ability to work flexible hours, including
Training on Front Office Procedures / SOP's Driving PIT check procedure (Pre/In/Post) and manage guest check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources within within your department Managing the Front Office floats (reception and “Forex”) Ensure, enforce and maintain including proficiency in the use of Protel and MS office, including e-mail and internet. Process excellence
Training on Front Office Procedures / SOP's Driving PIT check procedure (Pre/In/Post) and manage guest check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers and Management Accounts, the stationary and Front Office budgets Minimize waste and control resources within within your department Managing the Front Office floats (reception and “Forex”) Ensure, enforce and maintain including proficiency in the use of Protel and MS office, including e-mail and internet. Process excellence
> be Pretoria based Please quote: FOH/REST The post Restaurant Front of House Manager appeared first
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