Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition required. Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS
Keep the kitchen and the crockery and cutlery clean so that they are ready to use throughout the day day. Check standard stock of groceries and cleaning supplies on a weekly basis, completing requisition required. Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee standards of taste, texture, and presentation. Select, clean, and cut fish and other seafood, as well as prepare sushi cuisine. Ensure all sushi-making equipment is clean, maintained, and in good working condition. Oversee
Maintenance: Ensure the guesthouse is well-maintained, clean, and complies with health and safety standards.
kitchen standards Correct chemicals and sufficient cleaning materials to always be in stock Presentation as
processes Assist in ensuring that the facilities are clean and tidy General office duties including filing