ongoing tasks / projects. Ability to work with people with a variety of styles and working cultures. Ability
ongoing tasks / projects. Ability to work with people with a variety of styles and working cultures. Ability
A minimum Grade 12 or equivalent, with 5 years working experience as a waiter in a 4* or 5* environment
Your Hospitality qualification and working knowledge of SAP and Guest Connect will be an added
You must be able to work in a fast paced environment and have a passion for working with people.
accommodation in George / surrounds, who are prepared to work weekends, Public holiday and shifts, and who are
purposes, Work closely with various OTAs,
Manage OTAs bookings, Manage OTAs platforms, Work closely
on daily and weekly reservations revenues,
Work to maximise revenue through reservations, Yield
stats on all reservations, internal and external, Work closely with sales and sales agents and marketing
Yielding of rooms booking to maximise revenue
Working towards monthly budgets on revenue. Managing statistics
Qualification is a strong advantage.
Working knowledge of Opera, OTA Platforms. Good Leadership
dining restaurant. Ability to work in a fast paced environment. Ability to work shifts. Exceptionally customer
assistants.
Food Preparation and and ingredients.
Qualifications: and time-management abilities.
Strong personality that can think on their feet and work under pressure;
- Well spoken and well presented
functions of up to 250 pax;
- Must be able to work under pressure;
- Must be able to create,
reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly thrive in a fast-paced and dynamic work environment Flexibility to work various shifts, including weekends
reliability and punctuality with a strong commitment to work High level of integrity and trustworthiness, particularly thrive in a fast-paced and dynamic work environment Flexibility to work various shifts, including weekends
Manager to assist their VIP client base.
Working Hours:
Requirements: