and attentive service to guests, ensuring their needs are met promptly and professionally.
materials, and services to meet our operational needs while ensuring the best price, quality, and delivery ey Responsibilities:
members, fostering a positive work environment and promoting a culture of excellence.
customer and personal services. This includes customer needs assessment, meeting quality standards for services ledge of principles and methods for showing, promoting and selling products or services. This includes
and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
in for other floor managers Sales and Marketing Promote the unit in all dealings internally an externally Assist to maintain service standards, assist if needed – clutter on table – tables must be set as per management to prevent customer complaints Pre-empt needs of customers – “excellent” customer care / focus
equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service
new clients and retain existing ones, including promotions, events, and social media engagement.