kitchens to ensure a set standard of food served, and training to be done where necessary
and address training needs, conduct regular on-the-job training, and ensure staff are trained in health
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring
host/hostesses, and other personnel, by providing guidance, training, and support to ensure high-quality service delivery adhered to.
Training and Development: Provide training to staff on service standards
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13
communications, unity and moral build.
Staff training.
Monitoring and approving staff leave applications
charge of kitchen stock takes
attention levels are maintained
attention levels are maintained Management and training of the lodge staff in line with the company standard