company is looking for reliable and responsible Managers. This for a head office owned outlets and there there is great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries cost effective runing of store Be sure all staff are properly trained Assist all staff to follow correct members Assist in the training of employees Be responsible for the full function of the store being machinery team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)
are looking for a Assistant Restaurant Manager to join our team! As an Assistant Manager at KFC, you'll smoothly every day. From keeping customers happy to managing shifts and ensuring safety, you'll play a at work.
customer experience and contributing to the store's success.
Key
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination.
and Supplies
Description
Report directly to the Catering Manager with 20 staff members to oversee.
Ordering
Managing weekly stock takes.
Assisting with meal preparations.
Assisting in managing the
Experience as a Head Chef or Assistant Catering Manager with experience in corporate and industrial
regarding areas, décor, set up, menu engineering Assist with function enquiries and initial bookings Client in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers numbers out of your head in order to assist the hostess during busy periods Ensure product knowledge stipulated Keep good time as per contract of employment Assist with handling calls and reservations Bookings sheets
looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English team. Must have strong customer relations, staff management and training skills. Experience in an upmarket environment essential. Duties will include staff management, stock control opening and closing procedures
be able to communicate clearly with suppliers, managers, and colleagues
Must be able to work in a
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Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary