environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises results; takes corrective action as necessary to help assure that financial goals are met. Attending food and for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum
department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises results; takes corrective action as necessary to help assure that financial goals are met. Attending food and for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum
knowledge of food safety regulations and quality assurance procedures.
Town.
Reporting to: Quality Assurance Manager
Position
who will be responsible for assisting the Quality Assurance Manager in ensuring that the company is compliant
products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially
all food preparation and presentation to ensure quality and restaurant standards
Work with head chef
ingredients, with attention to detail to fulfill quality standards.
To be successful in this role all food preparation and presentation to ensure quality and restaurant standards
products are correctly dated and organized for quality assurance