ingredients, with attention to detail to fulfill quality standards.
To be successful in this role all food preparation and presentation to ensure quality and restaurant standards
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target driven > have strong attention to detail qualities > will reside in Pretoria Please quote: MAN/REST
Executive Chef or Head chef in a 5-star hotel or high-quality establishment
commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc. Work efficiency at all levels without compromising quality. Develop and implement proactive solutions and
commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc. Work efficiency at all levels without compromising quality. Develop and implement proactive solutions and
Cape Town.
Reporting to: Quality Assurance Manager
Position
Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that the company
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research
sensory evaluations and product testing to ensure quality and consistency Monitor market trends and competitor Ensure compliance with food safety regulations and quality standards Manage project timelines and budgets Strong understanding of food safety regulations and quality standards Experience conducting market research
mentor junior chefs