environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
strategizing with senior management on generating more income and getting feet to the property. Establish standards Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside revenues to expenditure. Proper recordkeeping of all income and expenditure. Create and manage budgets, review
strategizing with senior management on generating more income and getting feet to the property. Establish standards Checking of supplies and equipment quantity and quality daily. General maintenance of inside and outside revenues to expenditure. Proper recordkeeping of all income and expenditure. Create and manage budgets, review
commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc. Work of all budgets and cost projections. Assess all incoming products, resources, and services to ensure the efficiency at all levels without compromising quality. Develop and implement proactive solutions and
commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc. Work of all budgets and cost projections. Assess all incoming products, resources, and services to ensure the efficiency at all levels without compromising quality. Develop and implement proactive solutions and
customers Problem solving Manage staff Handle incoming deliveries and do orders for stock 3 or more years'
customers Problem solving Manage staff Handle incoming deliveries and do orders for stock 3 or more years'
in hostess desk clean and tidy