Restaurant Head Office Franchise Manager Jobs in South Africa
Catering / hospitality
- Armstrong Appointments (2)
- Astral Operations Ltd (2)
- Biltong Sa T/a / Fleisherei (2)
- Nclc (2)
- Orion Group (2)
- Drake International (1)
- Stratogo (1)
- The Placement Professionals (1)
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Restaurant Manager | Birkenhead House NEW
Hermanus
The Restaurant Manager at Birkenhead House manages and controls the daily operations of the FOH department required standards.
- Tertiary qualification in Hospitality Management
- 3 years’ Experience in a luxury 5* establishment establishment (Required)
- 2 years’ Hotel or Restaurant Management Experience (Required)
- 2 years’ Food experience - Micros (POS), Opera (PMS), Microsoft Office
- Strong communication skills
- Ability
share this job on whatsappRestaurant General Manager Ballito NEW
NclciLembe
Un upmarket restaurant in Ballito is looking for a well qualified and experienced person to fill the the position of General Manager Restaurant management Food and beverage management Consistency in productivity are followed at all times Must have a Business Management qualification Must have in depth understanding POS/MICROS Must have 3 years experience as a Restaurant General Manager Must have good people skills Market related
Restaurant Manager Kyalami NEW
The Placement ProfessionalsKyalami
premier distillery and restaurant, is seeking a talented and experienced Restaurant Manager to lead their team ensure the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Checks the maintenance of all equipment in the restaurant and communicate needed maintenance and repair conflicts or concerns promptly and professionally. Restaurant Operations Front of House Oversee all aspects and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable
Restaurant General Manager - Ballito Market Related NEW
NclciLembe
Un upmarket restaurant in Ballito is looking for a well qualified and experienced person to fill the the position of General Manager Restaurant management Food and beverage management Consistency in productivity are followed at all times Must have a Business Management qualification Must have in depth understanding POS/MICROS Must have 3 years experience as a Restaurant General Manager Must have good people skills Market related
Head Chef NEW
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor
As Head chef will need to deeply understand the strategic placement of the respective restaurants at development is a necessary characteristic.
A Head chef will need strong people skills as you will understanding of the business elements of running a restaurant is an important characteristic of this job. Being
Front Office Support Lead NEW
Citrusdal
Job Overview:
As a resort Front Office Support Lead overseeing receptionists, porters of the front office and guest services at the resort. Overall, as a resort front office support lead
Job Description:
Managing Front Office Operations: You will be responsible responsible for overseeing all aspects of the front office operations, including guest check-in and check-out
Budget Management: Work with the resort leadership team to develop and manage the front office
Vip Protection Officer - 6 Months Contract NEW
Eastern Cape
Minimum requirements:
- Certification in VIP/Close Protection.
- Certification in first aid, CPR, and other relevant emergency medical procedures is preferred.
- Valid drivers license.
- PSIRA registered, Grade B.
- Firearm license with sound knowledge of policies
Lodge Manager NEW
Mkuze
R20 000 seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge chalets, a restaurant, a bar, and wildlife. The successful candidate will be responsible for managing all aspects Housekeeping department.
Duty Manager | The Silo Hotel NEW
Cape Town City Centre
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To Department in managing the Operations of the hotel.
It is important that the candidate
Lodge Manager Mkuze NEW
Armstrong AppointmentsMkuze
R20 000 seeking an experienced and enthusiastic Lodge Manager to oversee the day-to-day operations of their lodge chalets, a restaurant, a bar, and wildlife. The successful candidate will be responsible for managing all aspects Oversee the Housekeeping department. Handling Front Office Oversee all financial aspects of the Lodge with high regard for attention to detail. Oversee and manage all stock takes on a daily basis and kitchen ordering payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance
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