Our Blue Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate will be well-vers
Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as food pr
facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other
facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other
facility is ready to open fifteen minutes prior to the posted opening time. Control costs: food, labour and other
facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other
actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues
actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues