Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
be responsible for implementing and maintaining safety, health, environment, and quality programs within compliance with regulations, promote a culture of safety, and drive continuous improvement initiatives. experience in FMCG environment and Food Safety Audits Food Safety Coordinator Operations Accountable for improvement of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct food safety inspections . Key Accountabilities and Outputs Food Safety Management System
/ people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration / people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
management
Workplace safety
Customer satisfaction
Food safety
Store and food sa
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations.