dining experience. Manage the restaurant point-of-sale (POS) system and ensure staff proficiency. Ensure waitering and bar personnel Customer Service & Sales Oversee all aspects of customer service, ensuring professionally. Develop and implement marketing and sales strategies to promote the restaurant and Giniversity suppliers and ensure all event logistics run smoothly. Assist with quoting and correspondence as and when required
The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
The Central Reservationist is responsible for assisting customers with bookings for accommodation, conferences Processing reservations accurately on the system. Assisting guests with special requests and accommodations providing additional information, as needed. Assisting in managing room inventory and maximizing occupancy
accordingly on a daily basis
about the resort's facilities and services. Assist guests with the check-out process, finalize payment
and friendly welcome to guests upon arrival.
Assist with check-in and check-out processes efficiently
promptly and professionally, providing personalized assistance and solutions as needed. Arrange for special
requests.
Information and Assistance: Provide guests with information about to enhance their experience during their stay. Assist guests with directions, transportation arrangements
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling
excellent customer service, greet guests, provide assistance when and where required. Inform customers about ingredients, tastes, product knowledge, etc. Assisting and monitoring the food stocks and stock movement hygiene procedures; Flexibility and willingness to assist at any station at busy times when required; filling
cleanliness and organization of the kitchen area
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level