Candidate Requirements:
Employer Description
Trendy fine dining restaurant
Job DescriptionWine sales (domestic and export).
Communicating and sharing wine knowledge to and with both staff and guests.
Physical transfer of wine (receiving and dispatch).
Communicating with guests, suppliers and manageme
Employer Description
Company with 3 upmarket restaurants.
Job DescriptionHiring and training staff.
Co-Ordinating staff rosters.
Developing working relationships with front and back of house staff.
Overseeing inventory ordering, and daily maintenance of equipment and the bu
with people. A Diploma in Hospitality, knowledge of SAP would be advantageous.
Duties include
& banqueting facilities;
Hospitality qualification and working knowledge of SAP and Guest Connect will be an added advantage. You
operations, allocate duties to staff and ensure all basis are covered daily
to display on-site to customers, on a day by day basis. By assessing which deals should deliver the most to display on-site to customers, on a day by day basis. By assessing which deals should deliver the most
to display on-site to customers, on a day by day basis. By assessing which deals should deliver the most to display on-site to customers, on a day by day basis. By assessing which deals should deliver the most
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented
operations, allocate duties to staff and ensure all basis are covered daily Ensure staff are well presented