survival techniques, elementary first aid, personal security and social responsibility);
manager, and facilities manager
handle complaints, design menus, ensure F&B security, adhere to health and safety measures, and perform
maintained
retained as part of your employee portfolio and secured accordingly. This information is given to us, by
retained as part of your employee portfolio and secured accordingly. This information is given to us, by
affecting the guests ensures their safety and security, together with the relevant teams and specialists