Company is looking to give opportunities to Interns to work at our stores, and to grow and develop along the Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered
My client is looking ofr the Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater Restaurant. Must be able to deal with HIGH END clients and organise functions from stant to finish. KEY PERFORMANCE AREAS: Know the function information with regard to capacit
seamless experiences, and the ambassador of luxury hospitality!
What You'll Do:< daily tasks.
experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand
Our care for our staff and our dedication to social and environmental responsibility sets us apart
You willplan the daily work schedule and ensure that all booking enquiries are and have basic accounting skills. The ability to work shifts will see you far in this role.
Youre knowledge of the hotel industry and the city, and you work to the highest standards of ethical conduct.
qualification in Hospitality/ Tourism is beneficial
dynamic environment and possess a passion for hospitality, we invite you to embark on this exciting journey regulations. Matric Certificate Qualification in Hospitality preferred, but not compulsory Minimum of 5 years years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal check-in/check-out processes and guest services. Flexibility to work various shifts, including evenings, weekends, and
dynamic environment and possess a passion for hospitality, we invite you to embark on this exciting journey regulations. Matric Certificate Qualification in Hospitality preferred, but not compulsory Minimum of 5 years years of experience in a similar role within the hospitality industry. Excellent communication and interpersonal check-in/check-out processes and guest services. Flexibility to work various shifts, including evenings, weekends, and
colleagues
Must be able to work in a team
Must be able to work on the Sage stock system
Must
/>Must be physically strong and able to work in fridges and freezers
Good knowledge of administration(food
would be an advantage
Minimum of 3 years hospitality service experience in reputable establishments
Company is looking to give opportunities to Interns to work at our stores, and to grow and develop along the Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A test will be administered