Sous Chef B Jobs in South Africa

Sous Chef

Cape Winelands

preferably have +/- 4 years previous in a senior chef role

Sous Chef

Lephalale

• 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
• Strong personality

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Sous Chef

Bela-Bela

and management of supplies as requested by Exec Chef.

Sous Chef

Hoedspruit

Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability

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Sous Chef

Thohoyandou

 Market related Monthly

uphold culinary standards in the absence of the Chef de Cuisine.

Sous Chef

Hoedspruit

 12000

Requirements:

• Tertiary education is professional cookery is essential
• Applicants should have at least 3 years of formal culinary experience
• Must have experience in a lodge setting
• Demonstrated creativity in developing and executing pastry menus.
• Strong le

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Sous Chef

Grahamstown

license preferable

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Sous Chef NEW

Lephalale

• 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
• Strong personality

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Sous Chef Southern Suburbs

 Kingfisher Recruitment

Cape Town Region

Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared work 5 years experience in a similar role Creative chef with strong menu planning capabilities. Must have

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Pastry Sous Chef

Bela-Bela

KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus

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