South African National Blood Service Enrolled Nurse Jobs in South Africa
Catering / hospitality
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- Last 7 days
Executive Chef Johannesburg, South Africa
Liham Consulting
Johannesburg
preparation, administration, and excellent guest services. Apply now, if you meet these requirements. Description guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies
share this job on whatsappHotel Manager East London, South Africa
Profile DataEast London
housekeeping, maintenance, and food and beverage services. Ensure high levels of customer satisfaction by
Quick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Restaurant Manager Fast Food Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 25000 (Ctc) - Monthly Introduction Well known fast food chain Description One of the well known fast food chains in Brackenfell is on the lookout for Top Performing Restaurant General Managers to join their team. Responsibilities: Staff / people management Workplace safety Customer satisfaction Food safety Store and food
Corporate Travel Consultant Remote (servicing Jhb, Pretoria And Durban)
Sdp Absolute ServicesSouth Africa
R27-R30k CTC/month FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking
Concession Field Assistant
Skukuza
a game reserve or national park is advantageous.
Sommelier
Hazyview
experience in hospitality /guest interactions and service.
Executive Chef | La Residence NEW
Franschhoek
guests to obtain feedback on product quality and service levels.
A valid work essential if you are not in possession of a South African ID document.
Please note it is a condition
Senior Sous Chef
Hazyview
cuisines, including game meats and traditional South African dishes, is preferred.
Sommelier Botswana
FreerecruitSouth Africa
wine pairings Extensive knowledge of Southern African wines and vineyards Previous experience with a tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
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