experience required in Recreational, Cultural and Sporting activities organisation and or Management. Excellent
experience required in Recreational, Cultural and Sporting activities organisation and or Management. Excellent
Maintenance.
Maintenance.
be fully computer literate
Accountabilities:
garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed Executive or Sous chef and have input in new ways of presentation or dishes
the franchisee in the market
Maintenance.