operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled
involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Record and manage orders, analyse stock and make allocations and work closely with 3rd party providers
Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
experience for the guest, as well as be responsible for stock and control in line with Company Standard of Excellence with ease and adaptable nature.
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
organizing and coaching staff