RESTAURANT STOCK CLERK - EAST LONDON
Position Requirements:
Bookkeeping ensuring all finances are up to date, stock controls match the books.
Debtors & Creditors are paid correctly.
Rostering staff.
Stock controls.
Assist with group bookings for events/functions Efficiencies in rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue
revenue generation, cost control, float checks, stock costs, assist with budgets, maximise usage of Conference appraisals;
solve
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
will also include developing controls to monitor stock, supervising wine service and collaborating with Manage the wine cellar and ensure par levels of stock available on guests' requests Train waitrons on Responsible for monthly wine stock takes to minimise stock loss and ensure stock on hand balances with monthly Oversee that the wine cellar is neat, clean and stocked for customer usage Comply with all health and safety
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
Follow recipes to prepare ingredients Reordering stock and food supplies Food preparation Storing all food Adhering to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands
manager who has knowledge and experience in, stock control, stock rotation, ordering, planning, and training