We are currently searching for well-groomed and energetic barbers and support staff, including hiring, training, scheduling, and performance evaluations to ensure ASAP
To apply for the Barbershop Manager | JHB | Mens please apply and submit your CV in a word
Reference: CPT002542-AK-1 International concern is seeking an Executive Assistant to support 3 leads. Responsibilities: Strong understanding of corporate environment and organization Ability to be creative, to think outside the box, with problem-solving attitude Consistently demonstrate a can-do and
handbook, hotel policies and procedures, coaching, training, and correcting where needed.
Part of your scheduling, assigning nightly work, conducting training, counselling and evaluations, and delivering recognition technology, including micros, opera/speed point machines, CCTV, and MS 365.
Closing Date:
runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function car and Drivers (Advantage) Located and living in JHB (Essential) Good communication skills SA Citizen
Very busy Italian Cafe Restaurant in Greenside Jhb is looking for a senior front of house manager. Must
"Guest Activities" including culinary courses and the Introduction to SA wine tasting.
Qubudgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff workplace safety, security, and hygiene procedures. Training new employees on company policies and procedures
budgets, statements, quality control, staffing, training, work assignments and time cards . Responsible within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff workplace safety, security, and hygiene procedures. Training new employees on company policies and procedures
appearance
following key result areas:
- Supervision and training of the kitchen staff in line with the company use of firefighting equipment.
- First Aid Training.
- The ability to deal with constructive