Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise process. Technical support to Sales, Product development and Operations. Quality management. The post post Bakery Technical Manager – Johannesburg – R66 000 appeared first on freerecruit.co.za .
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
requirements:
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training, scheduling guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
industry
purchasing on special projects as assigned by senior management
Requirements:Â
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· graduate
· Further training with certification in Home / Villa Management / Butler / Hotel
Work multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with