excellence among staff and customers.
excellence among staff and customers. Manage the till and point of sale when necessary as well as ensuring
excellence among staff and customers.
excellence among staff and customers. Manage the till and point of sale when necessary as well as ensuring
restaurant resources, i.e. Labour, product, supplies, tills, and equipment are at the correct levels to meet
information relation to short and overs for the tills. To record and document all staff non-compliance staff & Refresher training for existing staff. Till operations & order taking training. Cash Handling
information relation to short and overs for the tills. To record and document all staff non-compliance staff & Refresher training for existing staff. Till operations & order taking training. Cash Handling