We have an exciting opportunity for the unemployed to qualify as an Artisan Chef, NQF level 5, which is a 3 year hospitality qualification.
Successful candidates will be on a 3 year employment contract at Fancourt, while studying towards this qualification.
Requirements
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete that a weekly account report is done and sent to the Commercial Manager, Unit Manager, Production and and General Manager Ensure that you do a minimum of two ramp visits per month with the airline operations the Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills Communication Management Planning & Organization Leadership, Key Account Management Market Related Cost to Company
clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: responsibility
No direct employee management
Main Accountabilities:
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation directly to the hotel operations manager and assist to analyse costs, assess vendor relationships, and and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation directly to the hotel operations manager and assist to analyse costs, assess vendor relationships, and and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and training of waiter
inter-company accounts
Description
Restaurant is looking for a strong Administrator/Accounts person for their restaurant and Deli.
You rosters and payroll. Efficiencies in stock control management and overseeing to drive revenue. Bookkeeping deli and the company accountants. Must be able to do FOH duties. Must be able to manage a team.
BenefitsN/A
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.
Requireme
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Product and Speed of Service.
Requireme
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent