Transnet Quality Jobs Jobs in South Africa
Catering / hospitality
- Orion Group (12)
- Restaurant Staff (10)
- Staff Unlimited (6)
- Evolution Recruitment (4)
- Masa Outsourcing Ltd (4)
- Sun International (4)
- Trio Recruitment Ltd (4)
- Freerecruit (3)
- Arvo (2)
- Armstrong Appointments (2)
- Last 7 days (40)
- Last 3 days (10)
Quality Manager
Durban
- Strong quality and food safety acumen
- Business processes and acumen
- Internal Auditing/OHS Act
- Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the companys Quality Management System.
- Identify and coordinate the necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
- Manage
share this job on whatsappConfectioner Durban
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
Food And Beverage Manager
Graaff-Reinet
Food and Beverage services are of exceptional quality, offering outstanding, safe, and personalized experiences Excellence and Service Delivery
- Develop and implement high-quality service standards.
- Respond promptly to
- Collaborate with the quality team to develop
- Ensure consistent product and service quality.
Head Chef
Pci RecruitmentOudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
Chef Du Cuisine NEW
Johannesburg
Market and Experience related operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning seasonal menus.
Financial Management:
- Assist
- Commitment to maintaining the highest standards of food quality and hygiene.
Working Conditions:
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
supervision, and maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen cooking, and presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff for cost savings without compromising food quality. Quality Control: Taste and inspect dishes before they ensuring that the food served is of the highest quality and that the kitchen operates efficiently. They
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
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