problem-solving skills.
operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of at least
with professionalism
Management position in a 4/5 Star Hotel / Lodge
Requirements
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on
tailor-made holidays and safaris.
Handling hotel/lodge reservations based on consultant requirements
years experience as a Commis or CDP in a busy hotel/lodge or restaurant. Maintenance Technician and General
Candidate Requirements:
similar role in a high-end restaurant, hotel, or luxury lodge environment.