What Are The Subjects Required From High School To Study N2 Boilermaker Jobs in South Africa
Catering / hospitality
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Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of Johannesburg
Gauteng
economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit Tourism & Hospitality sector by providing both high quality programme offerings as well as facilities These commercial facilities and services add to the high-quality teaching & learning environment that quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
share this job on whatsappHotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality RecruitmentFranschhoek
star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience appropriately competent employees who reflect a high degree of service orientation, professional charm operations Create an environment that contributes to highly positive employee engagement and commitment to of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
Housekeeping Supervisor
Hazyview
holidays as required.Education and Certification:
- High school diploma diploma or equivalent required; degree or certification in hospitality management or related field preferred preferred.
- Valid driver's license may be required, depending on the location and responsibilities
Receptionist
Hazyview
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- Education: High school diploma or equivalent; additional hospitality
- Friendly and approachable personality.
- High level of integrity and reliability.
- Passion
Procurement Officer NEW
Camps Bay
fast-paced environment and are eager to contribute to a high-end hospitality experience, this could be the perfect the seamless operation of our luxury hotel.
What We Offer:
- A dynamic and supportive work ive salary and benefits
Minimum Requirements:
- Matric
- Hotel / similar
- Identify the best pricing options, ensuring high quality
- Collaborate with internal stakeholders determine procurement needs, quality, and delivery requirements
- Prepare requisitions and purchase orders
Sous Chef Gauteng
University Of JohannesburgGauteng
economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit Tourism & Hospitality sector by providing both high quality programme offerings as well as facilities These commercial facilities and services add to the high-quality teaching & learning environment that quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
Night Manager
Newlands
Market related opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive have a hospitality qualification from a recognised South African or International Educational Front Office/ Night Manager in a busy, high-demand environment, with experience in a shifts and fulfil duty management shifts when required. You have a Driver's License and are comfortable
Front Office Ambassador
Newlands
Market related opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive will see to the complete guest journey from arrival at the front entrance, parking cars, check-in you apart from the rest. Adherence to the highest standards of ethical conduct is required, and we value
Porter Driver
Newlands
Market related opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive guest vehicles safely.
For this role, we require a Matric Certificate and a valid Drivers license
Junior Sous Chef (classic / Fine Dining)
George
the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations
opportunity to wow his clients.
The position requires that the candidate have a minimum qualification
You must be able to work in a fast paced, highly pressurised environment, you must be physically
and able to assist with other duties / projects from time to time.
Duties include, but are
interact with guests when required; ensure outlet receive food as per requirements & plan, assist in
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