prepare new, original dishes daily according to availability of fresh produce from the garden
Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items
Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items
Reference: CPT000102-CB-2 A position has become available in the Logistics and Transport Industry for an
Reference: CPT000102-CB-2 A position has become available in the Logistics and Transport Industry for an
organizational skills
organizational skills
skills
Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings