Bar Staff Jobs in Stellenbosch, Western Cape
- Stellenbosch (20)
- South Africa (5)
- Franschhoek (2)
Catering / hospitality
- Last 7 days (8)
- Last 3 days (3)
Hostess X2 (delaire Graff Restaurant)
Stellenbosch
guests
share this job on whatsappHostess
Stellenbosch
with the ability to monitor the entire dining and bar area
Receptionist Stellenbosch
Helderberg PersonnelStellenbosch
and beverage service Setting up buffet, honesty bar, braai and preparing platters, light meals and picnics
Receptionist & Hostess
Helderberg PersonnelStellenbosch
and beverage service Setting up buffet, honesty bar, braai and preparing platters, light meals and picnics
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and lead the kitchen staff in chef’s absence
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu) NEW
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli) NEW
Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
Head Chef (deli) NEW
Stellenbosch
R15 000 Monthly and safety regulations.
- Train and mentor kitchen staff.
- Conduct
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- Maintain records of recipes, inventory, and staff schedules.
- Prepare reports on kitchen operations operations.
- Coordinate with front-of-house staff to ensure seamless service.
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
lead the kitchen staff in head chef’s absence
Sushi Chef
Stellenbosch
lead the kitchen staff in head chefs absence
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