Book Store Assistant Jobs in Stellenbosch, Western Cape
- Stellenbosch (17)
Catering / hospitality
- Helderberg Personnel (3)
- Arvo (2)
- Istaff Recruitment (2)
- Last 7 days (6)
- Last 3 days (3)
Hostess X2 (delaire Graff Restaurant)
Stellenbosch
venue
Requirements:<
share this job on whatsappHostess
Stellenbosch
venue
Operation Manager NEW
Istaff RecruitmentStellenbosch
Transporter management Operational management (booking, harbor permits, oversee departments, client communication
Operation Manager Stellenbosch NEW
Istaff RecruitmentStellenbosch
Transporter management Operational management (booking, harbor permits, oversee departments, client communication
Chef De Partie Hot Kitchen
Stellenbosch
orders, maintains par stock levels and accepts and stores food deliveries according to SOPs
Receptionist & Hostess
Helderberg PersonnelStellenbosch
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
Receptionist Stellenbosch NEW
Helderberg PersonnelStellenbosch
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
Front Office Ambassador - Oude Werf Hotel
Stellenbosch
Market related
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
Front Office Ambassadofrontr - Oude Werf Hotel
Stellenbosch
Market related
rooming guests, assisting guests during their stay, preparing guest accounts, assisting with payments,
assisting guests on departure, and bidding them farewell.
Part of your responsibilities will include
system, as it is the central point for information/assistance for guests who visit and stay in the Hotel, will
Pastry Commis Chef
Stellenbosch
professional, friendly and proactive guest service while assisting other chefs in the kitchen
Share on Facebook
Share on Twitter
Share on Linkedin