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Computer Science Part Time Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 17

Ready-to-eat Production Manager

Stellenbosch  45000

requirements:

Demi - Chef De Partie

Stellenbosch

of responsibility is kept clean and tidy at all times

  • Ensure that the Head chef is informed on mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are correctly garnished


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  • Demi-chef De Partie

    Stellenbosch

    of responsibility is kept clean and tidy at all times

  • Ensure that the Head chef is informed on mise-en-place is always freshly prepared and on time
  • Ensure that all dishes are correctly garnished


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  • Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    of responsibility is kept clean and tidy at all times;

  • Ensure that the Head chef is informed on mise-en-place is always freshly prepared and on time;
  • Ensure that all dishes are correctly garnished


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  • General Attendant - Oude Werf Hotel

    Stellenbosch  Market related

    Hotel is maintained to the highest presentation. Part of your role will be sorting, washing, folding laundry


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    Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

    Stellenbosch

    skills

  • Able to work in a team
  • Basic computer skills (word, excel, outlook)
  • Exceptional


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  • Sushi Chef

    Stellenbosch

    skills

  • Able to work in a team
  • Basic computer skills (word, excel, outlook)
  • Exceptional


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  • Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

    Stellenbosch

  • Able to work in a team
  • Basic computer skills (word, excel, outlook)
  • Exceptional


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  • Hotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only

     C&g Hospitality RecruitmentFranschhoek

    qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in the use of Protel


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    Chef De Partie Hot Kitchen

    Stellenbosch

    mise-en-place is always freshly prepared and on time

  • Ensure that all dishes are correctly garnished


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