Customer Service Jobs For 2013 Jobs in Stellenbosch, Western Cape
- Stellenbosch (19)
- South Africa (3)
- Franschhoek (1)
Catering / hospitality
- Last 7 days (6)
- Last 3 days (5)
Restaurant Manager
Stellenbosch
R20 000 Monthly
Salary
share this job on whatsappRestaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement equipment malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending
Restaurant Manager
Masa Outsourcing LtdSouth Africa
kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints or chefs to develop and update menus, considering customer preferences, seasonal availability, and cost factors Implementing marketing strategies to attract customers, such as advertising campaigns, social media engagement equipment malfunctions, staffing shortages, or customer disputes. Salary R20 000 to R30 000 depending
Deli Manager Stellenbosch, South Africa NEW
The Key Recruitment GroupStellenbosch
environment Shift planning Customer interaction Set the standard for customer service and resolve inquiries
Deli General Manager NEW
Stellenbosch
planning
Hostess NEW
Stellenbosch
9000 reservations
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation presentation, communication and management skills of customer experience. Management of staff planning, controlling
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation presentation, communication and management skills of customer experience. Management of staff planning, controlling
Hostess X2 (delaire Graff Restaurant)
Stellenbosch
our guests and ensure to provide excellent customer service and a pleasant dining experience to our guest le to work in a team
Demi - Chef De Partie
Stellenbosch
interpersonal and communication skills
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