digital platforms and drive feedback via social media platforms Ensure that all guest facing teams maintain
digital platforms and drive feedback via social media platforms Ensure that all guest facing teams maintain
inventory levels, placing orders for food, beverages, and supplies, monitoring stock levels, and ensuring service, controlling costs, maintaining inventory levels, and upholding standards of quality and cleanliness
informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according
obtain feedback on product quality and service levels.
and certificate from Cape Wine Academy or WSET level 1;
and certificate from Cape Wine Academy or WSET level 1