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In Service Training Electrical Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 22

Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000


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Head Chef (deli)

 Masa Outsourcing LtdSouth Africa

regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000


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Head Chef (deli)

Stellenbosch  R15 000 Monthly

  • Manage kitchen staff, including hiring, training, and scheduling.
  • Food Supervision and Development:
    • Train and mentor kitchen staff.
    • Conduct performance complaints or issues related to food quality or service.
  • Administrative Duties:
  • Coordinate with front-of-house staff to ensure seamless service.
  • Salary:

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    Sushi Chef - Hoseki Restaurant - Delaire Graff Estate

    Stellenbosch

    food allergies

  • Provides guidance & training to junior kitchen staff members, including but maintain kitchen organization, staff ability and training opportunities
  • Monitor and maintain hygiene excel, outlook)
  • Exceptional customer-service skills
  • Excellent written & oral communication


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  • Sushi Chef

    Stellenbosch

    excel, outlook)

  • Exceptional customer-service skills
  • Excellent written & oral communication food allergies
  • Provides guidance & training to junior kitchen staff members, including but maintain kitchen organization, staff ability and training opportunities
  • Monitor and maintain hygiene


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  • Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

    Stellenbosch

    before and during prime operation hours

  • Train and assess staff on the job
  • Manages food maintain kitchen organization, staff ability and training opportunities
  • Assists head chef with menu excel, outlook)
  • Exceptional customer-service skills
  • Excellent written & oral communication


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  • Room Manager Stellenbosch

     Exceed Human Resource ConsultantsStellenbosch

    with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and pairing recommendations Train and mentor staff to deliver exceptional service standards Maintain a guest-centric


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    Tasting Room Manager

     Exceed Human Resource ConsultantsStellenbosch

    with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and pairing recommendations Train and mentor staff to deliver exceptional service standards Maintain a guest-centric


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    Front Office Ambassador - Oude Werf Hotel

    Stellenbosch  Market related

    />Situational awareness
    Flexibility
    Service-oriented
    Adaptability

    We offer:
    An leave per annum
    Other company benefits
    Training and development opportunities

    Closing date:


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    Front Office Ambassadofrontr - Oude Werf Hotel

    Stellenbosch  Market related

    />Situational awareness
    Flexibility
    Service-oriented
    Adaptability

    We offer:
    An leave per annum
    Other company benefits
    Training and development opportunities

    Closing date:


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