In Service Training In Chemistry Jobs in Stellenbosch, Western Cape
- Stellenbosch (22)
- Franschhoek (2)
- South Africa (2)
Catering / hospitality
- Last 7 days (7)
- Last 3 days (3)
Food And Beverage Duty Manager NEW
Franschhoek
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses guidance, training, and support to ensure high-quality service delivery.
Customer Service: Ensure Ensure exceptional customer service by interacting with guests, addressing their needs and inquiries scheduling breaks, monitoring service flow, and maintaining service standards.
Ordering food and beverage preparation, presentation, and service to ensure quality standards are met, recipes are
share this job on whatsappHead Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15 000
Head Chef (deli)
Stellenbosch
R15 000 Monthly
- Train and mentor kitchen staff.
- Conduct performance complaints or issues related to food quality or service.
Assistant Sommelier - Delaire Graff Restaurant
Stellenbosch
outstanding guest service skills.
RESPONSIBILITIES:
- Training of other restaurant portfolio;
- Ensure that wine service area is set up and ready for service;
- Ensure that there is communication skills;
- Strong customer service orientation;
- Ability to maintain a professional
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
food allergies
Sushi Chef
Stellenbosch
excel, outlook)
Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
before and during prime operation hours
Assistant Sommelier
Stellenbosch
& communication skills
- Training of other restaurant staff
- Ensure presentation portfolio
- Ensure that wine service area is set up and ready for service
- Ensure that there is
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
with a passion for wine and exceptional guest service? Do you thrive in a fast-paced environment and pairing recommendations Train and mentor staff to deliver exceptional service standards Maintain a guest-centric
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