employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping Systems Ensure that all sourced grapes and wine meet legal specifications and comply with South African regulations
Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping Systems Ensure that all sourced grapes and wine meet legal specifications and comply with South African regulations
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints
other kitchen staff. Customer Service: Ensuring excellent customer service by addressing customer complaints
information about restaurants, activities and services Host and engage with guests in the restaurants all merchandise Assistance in food and beverage service Setting up buffet, honesty bar, braai and preparing